Chicken雞
$15.95each- General Tao’s Chicken Hot & spicy佐宗雞
- Szechuan Chicken Hot & spicy四川雞
- Wok-Fried Chicken with Mixed Vegetables雞片炒什菜
- Boneless Almond Chicken窩燒雞
- Sweet & Sour Chicken甜酸雞球
Tuesday – Friday · 11:00 – 2:45
Lunch Specials
Tuesday – Friday, 11:00 am to 2:45 pm, except holidays
- Chicken, beef, shrimp, fish and vegetable plates include hot & sour, wonton or egg drop soup, a vegetable spring roll, and egg fried rice or steamed rice.
- Add $1.00 for brown rice. Add $3.95 for chicken or shrimp fried rice in place of egg fried rice.
- Sorry, no other substitutions for lunch items.
Hot & spicy
Beef牛肉
$17.95each- Mongolian Style Beef Hot & spicy蒙古牛肉
- Crispy Sesame Beef脆皮芝麻牛肉
- Wok-Fried Beef with Mixed Vegetables牛肉炒什菜
- Beef with Green Pepper & Onion in Black Bean Sauce豉椒牛肉
Shrimp蝦
$17.95each- Szechuan Shrimp Hot & spicy四川蝦球
- Wok-Fried Shrimp with Mixed Vegetables蝦球炒什菜
- Sweet & Sour Shrimp甜酸蝦球
Fish魚
$15.95each- Fillet of Fish with Black Bean Sauce Hot & spicy豉汁魚片
- Szechuan Fish Hot & spicy四川魚片
Vegetables素菜
$15.95each- Wok-Fried Vegetables & Tofu豆腐炒什菜
- Eggplant & Deep-Fried Tofu茄子炸豆腐
- Kung Bao Vegetable with Tofu & Peanut Hot & spicy宮保素菜豆腐
Udon Noodle Soups湯烏冬
Served with homemade fresh chicken soup
- Shrimp & Vegetables Udon鮮蝦什菜湯烏冬17.95
- Chicken & Vegetables Udon雞絲什菜湯烏冬15.95
- Vegetable Tofu Udon豆腐什菜湯烏冬15.95
Lo-Mein Noodle撈麵
- Chicken Lo-Mein雞絲撈麵15.95
- Shanghai Lo-Mein上海粗麵15.95
- Vegetable & Tofu Lo-Mein豆腐什菜撈麵15.95
Rice / Noodle Platters碟頭飯麵
- Beef & Vegetable Rice Plate牛肉什菜飯16.95
- Seafood Rice Plate海鮮飯17.95
- Beef Brisket & Radish Rice Plate蘿蔔牛腩飯16.95
- Shrimp Wonton & Noodle Plate鮮蝦雲吞麵14.95
- Beef Brisket & Shrimp Wonton Noodle Plate牛腩鮮蝦雲吞麵16.95