Dinner Menu

• Braised Whole Fresh Premium Abalone with Oyster Sauce蠔皇原只鮮鮑魚105.00
• Braised Sliced Abalone with Oyster Sauce蠔皇鮮鮑片85.00
• Braised Yoshihama Abalone with Oyster Sauce蠔皇吉品鮑Market price

Bowl / Regular

• Fresh Crab Meat and Fish Maw鮮蟹肉魚肚羹6.50 · 23.95Bowl / Regular
• Assorted Seafood with Diced Bean Curd海皇豆腐羹5.25 · 19.75Bowl / Regular
• Shredded Duck and Mushrooms鴨絲羹5.25 · 19.75Bowl / Regular
• House Warbar什錦窩巴湯5.25 · 19.75Bowl / Regular
• Chop Suey and Wonton什碎雲吞湯5.25 · 19.75Bowl / Regular
• Premium Wonton雲吞湯4.50 · 15.50Bowl / Regular
• Szechuan Hot and Sour Hot & spicy四川酸辣湯4.50 · 15.50Bowl / Regular
• Egg Drop with Mushrooms蛋花湯4.25 · 13.50Bowl / Regular
• Bean Curd and Assorted Veg.豆腐什菜湯4.75 · 13.50Bowl / Regular
• Chicken with Corn Soup雞蓉玉米湯5.75 · 19.75Bowl / Regular

• Lettuce Wrap (6 leaves)雞鬆生菜包With diced fresh chicken13.75
• Honey-Glazed Sliced Barbeque Pork蜜汁叉燒12.95
• Deep-fried Calamari with Pepper Salt (Chinese Style) Hot & spicy椒鹽鮮魷12.95
• Pan-fried Shrimp Cakes (4 pieces)香煎蝦餅12.50
• Deep-fried Tofu with Spicy Pepper Salt Hot & spicy椒鹽豆腐12.95
• Deep-fried Crab Rangoon (4 pieces)脆皮蟹角10.95
• Chicken Spring Roll脆皮春卷2.95/ea
• Cold Jellyfish Salad涼拌海蜇皮12.95
• Five-Spiced Beef Shanks五香牛展12.95
• Deep Fried Smelt with Pepper Salt Hot & spicy椒鹽多春魚12.95
• Vegetable Spring Roll瓜菜春卷2.95/ea
• Whole Soft Shell Crab Hot & spicy椒鹽軟殼蟹12.95/ea
• Crispy Shrimp Balls (4 pieces)酥炸蝦丸12.95
• Steamed Shrimp Dumplings (4 pieces)水晶蝦餃9.50
• Pan-fried Dumplings (4 pieces)煎鍋貼10.95
• Garlic Flavored Ribs (4 pieces)蒜香排骨14.95
• Deep-fried Shrimp Spicy Pepper Salt Hot & spicy椒鹽蝦12.95
• Shrimp with “Maggie” Sauce美極蝦12.95
• Braised Tofu鹵水豆腐9.50
• Sweet and Sour Pickled Radish甜酸羅白絲4.00

• Peking Duck北京全鴨Young duckling expertly prepared in two styles: crispy honey-glazed skin with Chinese crepes, scallions and Hoi-Sen sauce; and boneless breast stir-fried with exquisite Chinese vegetables.66.95
• King of the Sea海皇之皇Lobster chunks, scallops and grouper assorted with daily greens served in a delicately flavored garlic sauce.45.95
• Phoenix Nest雙喜龍鳳球巢Shrimp, chicken and daily greens in an edible golden basket.26.50
• Rib-eye Steak and Asparagus with “Maggie” Sauce蘆筍美極士的球39.95
• Flamed Walleye Fillet紅燒火焰碧古魚Lightly breaded whole fresh walleye flamed tableside in a glaze of sweet and sour or Szechuan sauce accented with a hint of rum.Market price
• Rib-eye Steak with Black Pepper Sauce Hot & spicy原只黑椒菠蘿士的球On a pineapple boat39.95
• Rib-eye Steak and King Mushroom with “Maggie” Sauce玉子菇美極士的球39.95

These dishes are listed on Hong Hua’s Chinese-language menu and not on the English one. Everyone is welcome to order them — just point to the name.

• Taipan Three Flavors大班三味 (湯蒸炒)Soup, steamed and stir-fried59.95
• Chaozhou Style Stir Fry潮式小炒24.95
• Braised Ribs with Bitter Melon涼瓜炆排骨22.95
• Mushroom Casserole菇皇齊煲19.95
• Jade Cuttlefish in X.O. SauceX.O.翡翠花枝片24.95
• Typhoon Shelter Fried Shrimp避風塘炒有頭蝦23.95
• Stir-fried Beef with Lotus Root in X.O. SauceX.O.肥牛炒蓮藕28.95
• Coconut Taro Pumpkin Stew椰汁香芋南瓜煲16.95
• Steamed Eggplant with Preserved Veg梅菜心蒸茄子16.95
• Salted Fish Chicken and Tofu Casserole鹹魚雞粒豆腐煲22.95
• Salted Fish Pork Floss and Eggplant Casserole鹹魚肉鬆茄子煲22.95
• Vermicelli Shrimp Casserole花雕銀絲有頭蝦煲24.95
• Curry Pumpkin Beef Casserole咖哩南瓜牛腩煲24.95
• Beef Radish Casserole蘿蔔牛腩煲24.95
• Beef Enoki Mushroom Casserole沙爹金菇肥牛煲23.95
• Pork Belly Eggplant Casserole in X.O. SauceX.O茄子班腩煲24.95
• Braised Pork with Preserved Veg梅菜扣肉21.95
• Empress Chicken (half)貴妃雞 (半)23.95
• Empress Chicken (whole)貴妃雞 (全)45.00
• Scrambled Egg with Shrimp滑蛋蝦仁22.95
• Steamed Pork Belly with Preserved Veg梅菜蒸班頭腩24.95
• Deep-fried Pork Belly with Pepper Salt Hot & spicy椒鹽班頭腩24.95
• Twice-Cooked Pork回鍋肉22.95
• Stir-fried Preserved Pork with Chinese Broccoli臘肉炒唐蘭20.50
• Korean Style Beef Short Ribs韓式燒牛仔骨28.95
• Eight Treasures Tofu Casserole八珍豆腐煲24.95
• Boiled Fish Fillet水煮魚片22.95
• Zhenjiang Style Pork Steak鎮江肉排21.95
• Boiled Beef水煮牛肉24.95
• Spicy Chicken Hot & spicy辣子鮮雞件20.95
• Zhenjiang Style Fish Fillet鎮江魚片21.95
• Deep-fried Shrimp with Head with Pepper Salt Hot & spicy椒鹽有頭蝦21.50
• Lotus Root Shrimp Patty蓮藕炒蝦餅26.95
• Steamed Stuffed Tofu百花蒸釀豆腐20.50
• Sliced Conch with King Mushroom皇子菇炒螺片39.95
• Sea Cucumber with Oyster Sauce蠔皇遼參28.95
• Sandstorm Sole Fish Ball風沙龍利球23.95
• Mustard Greens in Fish Broth濃魚湯浸芥菜15.50
• Three Stuffed Treasures炆釀百花三寶24.95
• Stir-fried Lotus Root with Shiitake Mushroom in X.O. SauceXO皇子菇炒蓮藕片22.95
• Chicken with Vegetable Broth (half)菜膽上湯農場雞 (半)26.95
• Garlic Eggplant with Pork Belly金銀蒜茄子正班頭腩24.95
• Stir-fried Beef with Black Fungus and Green Beans雲耳四季豆炒肥牛24.95
• Shrimp with “Maggie” Sauce美極焗大蝦20.50
• Deep-fried Crispy Squab脆皮炸乳鴿 (1隻)29.95
• Beef Brisket in Clear Broth清湯牛仔腩29.95
• Boiled Conch Slices白灼鮮螺片36.00
• Stir-fried Bitter Melon and Frog生炒涼瓜田雞32.95
• Ginger and Scallion Frog Casserole with Peanuts薑葱花生田雞煲32.95
• Stir-fried Osmanthus Clams with King Mushroom皇子菇炒桂花蚌44.95
• Steamed Crab with Huadiao Wine花雕蒸大蟹Market price
• Stir-fried Chives with Squid in X.O. SauceXO炒韭菜九龍吊片33.50

Market price

• Live Whole Marine Lobster游水龍蝦Market price
• Live Whole Dungeness Crab游水溫哥華大蟹Market price
• Daily Live Fish游水海上鮮Market price
• Pacific Oyster with Shell游水生蠔Market price
• Sea Scallop with Shell游水扇貝Market price
• Grouper青斑Market price
• Razor Clam蟶子Market price
• Tilapia金山鰂魚Market price

• Seafood Warbar海鮮窩巴Scallops, shrimp, fish and vegetables29.95
• Wok-fried Shrimp and Scallops翡翠蝦球帶子With daily fresh broccoli29.95
• Sauteed Shrimp in Lobster Sauce蝦龍湖22.95
• Deep Fried Shrimp and Scallops Hot & spicy椒鹽蝦球帶子With spicy pepper salt29.95
• Wok-fried Scallops, Shrimps, Squids and Asparagus in X.O. Sauce Hot & spicyX.O.蘆筍帶子31.95
• Szechuan Shrimp Hot & spicy四川蝦球With mushrooms and broccoli23.95
• Pan-fried Chilean Sea Bass Fillets蒜香煎銀雪魚With special ginger & garlic sauce38.95
• Filet of Chilean Sea Bass with Snow Peas in Black Bean Sauce豉汁雪豆斑球38.95
• Filet of Chilean Sea Bass and Asparagus in X.O. Sauce Hot & spicyX.O.蘆筍斑球38.95
• Steamed Salmon豉汁蒸三文魚With black bean sauce26.95
• Walnut Shrimp核桃蝦球23.95
• Macadamia Nuts with Shrimp夏果蝦球32.95

• Wok-fried Choice Rib-eye炒士的球With daily greens39.95
• Beef Sirloin with Black Pepper Sauce Hot & spicy鐵板黑椒牛柳Served on a hot sizzling plate29.95
• Beef with Ginger and Green Onion鐵板姜蔥牛肉On a sizzling plate24.95
• Mongolian Beef蒙古牛肉Served with green pepper and onion24.95
• Pepper Steak豉椒牛肉Green pepper, onion and black bean sauce24.95
• Crispy Beef脆皮芝麻牛肉With sesame seeds and honey24.95
• Wok-fried Beef and Snow Peas牛肉炒雪豆24.95
• Wok-fried Beef with Broccoli牛肉炒西蘭花24.95
• Grilled Beef Short Ribs燒焗牛仔骨Grilled marinated beef short ribs28.95
• Rib-eye Steak with Teriyaki Sauce燒汁士的球39.95

• Chicken with Black Mushroom and Snow Peas雞片冬菇雪豆19.95
• Chicken (Half)半隻雞23.95
• Crispy Golden Chicken (Half)脆皮雞23.95
• Mu-Shu Chicken木須雞Served with 6 pancakes19.95
• Szechuan Chicken Hot & spicy四川雞19.95
• General Tao’s Chicken Hot & spicy佐宗雞19.95
• Stir Fried Chicken with Mixed Vegetables雞片炒什菜19.95
• Stir Fried Chicken with Green Pepper and Onion豉椒雞片In black bean sauce19.95
• Almond Boneless Chicken窩燒雞19.95
• Sweet and Sour Chicken甜酸雞球19.95
• Sesame Chicken脆皮芝麻雞Deep fried with sesame19.95
• Wok-fried Chicken with Asparagus in X.O. Sauce Hot & spicyX.O.蘆筍雞片22.95
• Chicken Teriyaki燒汁雞片22.95
• Stir Fried Chicken with Green Bean Hot & spicy四季豆雞片22.95

• Deep-fried Pork Chops Hot & spicy椒鹽肉排With spicy pepper salt21.95
• Deep-fried Pork Chops京都肉排In Peking sauce21.95
• Sweet and Sour Pork甜酸咕嚕肉18.95
• Wok-fried Snow Peas & B.B.Q. Pork叉燒炒雪豆With light garlic & onion18.95
• Wok-fried Shredded Pork with Garlic Chili Sauce Hot & spicy魚香肉絲18.95
• Garlic Spare Ribs蒜香排骨22.95

• MaPo Tofu Hot & spicy麻婆豆腐Wok-fried bean curd with spicy sauce16.95
• String Beans Hot & spicy干燒四季豆Wok-fried string beans with spicy sauce16.95
• Enoki Mushrooms金菇腐皮卷Wrapped with bean curd skin in oyster sauce21.95
• Black Mushrooms冬菇扒雪豆With snow peas17.95
• Braised Bean Curd紅燒豆腐With snow peas and mushrooms17.95
• Eggplant Hot & spicy魚香茄子In chili sauce17.95
• Sautéed Mixed Vegetables炒什菜15.95
• Sautéed Snow Pea Leaves蒜蓉豆苗With fresh garlic22.95
• Sautéed Snow Pea Leaves菇絲扒豆苗Topped with shredded assorted mushrooms24.95
• Baby Bok Choy上湯腐皮浸白菜苗Premium chicken broth, topped with fresh bean curd skin21.95
• Lightly Stir-fried Asparagus蒜蓉炒鮮蘆筍With fresh garlic17.95
• Shanghai Baby Bok Choy香菇炒上海小白菜With black mushrooms17.95
• Steamed Broccoli in Garlic Sauce蒜蓉西蘭花14.95
• Eggplant with Japanese Tofu茄子扒玉子豆腐Japanese tofu topped with eggplant19.95

• Wok-fried Rice Noodle豉椒牛河With beef and black bean sauce21.95
• Shanghai Lo Mein上海粗麵With shrimp and chicken17.95
• Malaysian Style Stir-Fried Rice Noodle星洲炒米With shrimp and chicken19.95
• Wok-fried Rice Noodle with Beef干炒牛河With light soy sauce21.95
• Stir-fried Soft Udon Noodle and Shredded Sirloin Beef Hot & spicy黑椒牛柳絲燜烏冬With black pepper sauce24.95
• Shredded Chicken Lo Mein Hot & spicy黑椒雞絲撈麵With black pepper sauce18.95
• Seafood Noodle海鮮炒麵Choice of chow mein (crispy) or lo mein (soft), with assorted seafood and vegetables24.50
• Cantonese Style Egg Noodle廣東炒麵Choice of chow mein (crispy) or lo mein (soft), with shrimp, chicken and vegetables20.50
• Vegetable Noodle什菜炒麵Choice of chow mein (crispy) or lo mein (soft)17.95

Change to brown rice from white rice add $2

• Seafood Fried Rice瑤柱海鮮炒飯Shrimps and scallops19.95
• Yeung-Chow Fried Rice楊州炒飯B.B.Q. pork and shrimp with light soy sauce18.95
• Shrimp Fried Rice鮮蝦炒飯18.95
• Beef Fried Rice牛肉炒飯18.95
• Chicken Fried Rice雞粒炒飯15.95
• B.B.Q. Pork Fried Rice叉燒炒飯15.95
• Fried Brown Rice with Egg White蛋白糙米炒飯16.95
• Vegetable Fried Rice瓜菜炒飯15.95
• Steamed Rice白飯1.75
• Brown Rice糙米飯2.25
• Chinese Tea (per person)中國茶2.50