傳媒評價
傳媒評價同獎項
廿幾年嚟，食評家講嘅都係同一樣嘢。
- 年度最佳餐廳《HOUR Detroit》2002
- 全美百佳亞洲餐廳Zagat 2011 — 密歇根州唯一入選
- 四星評級《底特律新聞報》
- 最佳中菜《Metro Times》
Zagat · 2011
全美百佳亞洲餐廳
獲 Zagat 選為2011年全美百佳亞洲餐廳之一，係密歇根州唯一入選嘅亞洲餐廳。
— 《Oakland Press》2011年5月3日
“鴻樺引人入勝，一流水準，高雅又舒服。淨係用頂級食材，廚房由一位識跳舞嘅魔法師主理。”
“去鴻樺食一兩次，只係摸到陳師傅廚房實力嘅皮毛。”
“我哋至愛：蝦膠釀辣魷魚——魷魚嫩滑雪白，包得一絲不苟，睇落似足一碟蝦。”
“呢間餐廳最癲嘅係，佢哋啲北京填鴨做得同紐約唐人街任何一間一樣咁好。正宗中菜味道濃郁，美式中菜經典都超出預期。”
其他報道
- Detroit Free PressSylvia Rector — “Restaurant Offers Upscale Chinese”
- The Detroit NewsKate Lawson & Ricardo Thomas — “Farmington Hills restaurant blends stylish cuisine with Chinese traditions”
- The Detroit NewsMolly Abraham — “Say ‘No’ to Chinese Take-out: Hong Hua Specializes in Eloquent Dining”
- The Oakland PressMolly Abraham — “All the Elements in Place for a Fabulous Meal”
- Observer & EccentricEleanor Heald — “Try authentic Cantonese cuisine”
- Jewish NewsDanny Raskin — third-anniversary profile
- The Oakland Press“Farmington Hills restaurant Hong Hua named ‘top 100’ in country,” May 3, 2011
- WDIV “Live in the D”Television segment, January 2017
Google 食客評價
（食客評價係英文原文）
“Dinner party for group of 20. We had a 14 course meal: peking duck, roasted chicken, steamed lobster, cuttlefish “salad”, etc. Everything was amazing. I have been coming here for years with family and friends and I have never had a bad experience.”
“Top notch Food, very authentic Chinese food. The staff is the best, food service is fast and delicious. 3 dining rooms and can host larger gatherings. The bar service is well stocked Chinese and American beverages.”
“Best place for high end chinese food in the area. Love the peking duck which my kids fight over. … Almost all of the major events in my family’s life was here.”
“Up-scale Chinese restaurant with excellent service and food. Peking duck is carved table-side and served with yeasty steamed pancakes/crepes, pickled daikon + carrots, julienned scallions, and Hoisin sauce. The remainder of the duck is taken back and cooked in one of several ways.”
“Very impressive authentic Chinese food in greater Detroit area. I was truly impressed by their flavor profile, matches some of the good restaurants I have visited in San Francisco Bay Area (my high bar for good Chinese food in the US).”
“This is my absolute favorite Chinese restaurant and it’s perfect for families that have diverse dietary needs. I’m vegan and this restaurant is a vegan heaven — but it’s also perfect for omnivores …”
“Authentic Cantonese cuisine. We’ve been coming for years, since they first opened, and the quality of the food has always been excellent.”
“Peking duck at Hong Hua has become our Christmas tradition. Best in metro Detroit that I’ve had (so far!)”
“I lived in Beijing for 4 years, and feel what’s served at Honghua is very authentic.”