媒体评价
媒体评价与奖项
二十多年来，评论家说的都是同一件事。
- 年度最佳餐厅《HOUR Detroit》2002
- 全美百佳亚洲餐厅Zagat 2011 — 密歇根州唯一入选
- 四星评级《底特律新闻报》
- 最佳中餐《Metro Times》
Zagat · 2011
全美百佳亚洲餐厅
获 Zagat 评为2011年全美百佳亚洲餐厅之一，是密歇根州唯一入选的亚洲餐厅。
— 《Oakland Press》2011年5月3日
“鸿桦引人入胜，一流水准，高雅而舒适。只用顶级食材，厨房由一位舞动的魔法师掌管。”
“去鸿桦吃一两次，只能略窥陈师傅厨房实力的皮毛。”
“我们的最爱：虾胶酿辣鱿鱼——鱿鱼细嫩洁白，包得一丝不苟，看上去就像一碟虾。”
“这家餐厅最厉害的是，他们的北京烤鸭做得和纽约唐人街任何一家一样好。地道的中国菜味道浓郁，美式中餐经典也超出预期。”
其他报道
- Detroit Free PressSylvia Rector — “Restaurant Offers Upscale Chinese”
- The Detroit NewsKate Lawson & Ricardo Thomas — “Farmington Hills restaurant blends stylish cuisine with Chinese traditions”
- The Detroit NewsMolly Abraham — “Say ‘No’ to Chinese Take-out: Hong Hua Specializes in Eloquent Dining”
- The Oakland PressMolly Abraham — “All the Elements in Place for a Fabulous Meal”
- Observer & EccentricEleanor Heald — “Try authentic Cantonese cuisine”
- Jewish NewsDanny Raskin — third-anniversary profile
- The Oakland Press“Farmington Hills restaurant Hong Hua named ‘top 100’ in country,” May 3, 2011
- WDIV “Live in the D”Television segment, January 2017
Google 食客评价
（食客评价为英文原文）
“Dinner party for group of 20. We had a 14 course meal: peking duck, roasted chicken, steamed lobster, cuttlefish “salad”, etc. Everything was amazing. I have been coming here for years with family and friends and I have never had a bad experience.”
“Top notch Food, very authentic Chinese food. The staff is the best, food service is fast and delicious. 3 dining rooms and can host larger gatherings. The bar service is well stocked Chinese and American beverages.”
“Best place for high end chinese food in the area. Love the peking duck which my kids fight over. … Almost all of the major events in my family’s life was here.”
“Up-scale Chinese restaurant with excellent service and food. Peking duck is carved table-side and served with yeasty steamed pancakes/crepes, pickled daikon + carrots, julienned scallions, and Hoisin sauce. The remainder of the duck is taken back and cooked in one of several ways.”
“Very impressive authentic Chinese food in greater Detroit area. I was truly impressed by their flavor profile, matches some of the good restaurants I have visited in San Francisco Bay Area (my high bar for good Chinese food in the US).”
“This is my absolute favorite Chinese restaurant and it’s perfect for families that have diverse dietary needs. I’m vegan and this restaurant is a vegan heaven — but it’s also perfect for omnivores …”
“Authentic Cantonese cuisine. We’ve been coming for years, since they first opened, and the quality of the food has always been excellent.”
“Peking duck at Hong Hua has become our Christmas tradition. Best in metro Detroit that I’ve had (so far!)”
“I lived in Beijing for 4 years, and feel what’s served at Honghua is very authentic.”